bechamel sauce वाक्य
उदाहरण वाक्य
मोबाइल
- Used sparingly as an accent note in bechamel sauce and creamed vegetables.
- It is served with boiled potatoes and mustard sauce or bechamel sauce.
- Mix together the squash, lentils, caramelized onion and half of the bechamel sauce.
- It has been made even more luscious by enriching the bechamel sauce with cheese.
- They're topped with a bechamel sauce and finished with grated nutmeg and crumbled gorgonzola.
- The French has bechamel sauce and brie and the British, Wensleydale cheese, asparagus and apples.
- A rich bechamel sauce makes the layers float on top of each other like clouds.
- Add a layer of bechamel sauce, then peas, cheese and the last of the pasta.
- 1654 : Bechamel sauce is devised by Louis de Bechamel to make dried cod more palatable.
- While squash and mushrooms cook, make bechamel sauce.
- Whisk the eggs and egg yolk with the cheese and stir it into the bechamel sauce.
- Side dishes like braised fennel, soft polenta and asparagus in bechamel sauce fill out the plate.
- Yogurt and bechamel sauces have been " flops,"
- 2 cups heavy cream or thin bechamel sauce
- Specialties of the restaurant include crepes filled with ricotta and spinach with a gratin bechamel sauce.
- Prepare a bechamel sauce : In a small saucepan over medium heat, melt 1 tablespoon butter.
- Add pesto to bechamel sauce over heat.
- Slowly whisk in warm milk, beating constantly, about 10 minutes, until bechamel sauce is thick and smooth.
- But it is also popular served like asparagus in a white sauce, such as bechamel sauce, deep fried.
- Fontina has a gentler, sweeter flavor than Gruyere, and the custard, like a bechamel sauce, gives it moisture.
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